Local mentality, global vision
SON GREC is committed to its roots. This is why its cuisine has to follow the same guidelines respecting a roadmap signposted by what its history has passed down and what its culture prescribes. Mallorca and Spain define the character of an offering reflecting the island’s seasonal produce and traditional recipes. Again, the mentality is local but the vision is global.
SON GREC is delighted to open the doors of our Petit Restaurant to our guests everyday from 1:00 pm to 4:30 pm.
We invite you to a delicate journey throughout a wide range of flavors, with Mallorca as a the point of departure, ‘sensory’ stops in Spain and other parts of the world, with a final return to the Island of Calm as a ‘tasty’ point of arrival.
An experience itself in a calmed atmosphere surrounded by our fresh and Mediterranean creations.
Market cuisine and seasonal product. Original, sensible. A true bet on the Nature of our products, with a maximum respect to our ‘pantry’.
A morning oasis designed to calm the senses whilst being advised and served by our team. Our menu is a sensory haven for you to enjoy a wide range of local, homemade and artisan products. Freshly-baked pastries and bread every morning, dairy products and cheeses, free-range eggs, deli meats, jams and conserves made with home-grown products and a wide variety of juices and fresh fruit hand-picked from the SON GREC orchard.
Sit back, relax and let our team serve you. Our menu will do the rest.
Hours: 8.00 am to 10.00 am.
SON GREC BAR
Right by the pool, we put at every guest’s disposal our Bar Service, continuously opened everyday from 10:30 am in the morning until 8:30 pm in the evening.
We present a different selection of soft drinks, juices from the fruits of SON GREC’s own trees, Spanish Premium Beers, Local, a variety of National and International Spirit Drinks, as well as some cocktails with a Majorcan twist.
We also have a Special Selection of Coffees and Teas of the World with the guarantee of quality of the Premium Local Brand MARABANS.
All in all, a bet on quality against quantity for a Majorcan calmed experience.