CUISINE

Local mentality, global vision

SON GREC is committed to its roots. This is why its cuisine has to follow the same guidelines respecting a roadmap signposted by what its history has passed down and what its culture prescribes. Mallorca and Spain define the character of an offering reflecting the island’s seasonal produce and traditional recipes. Again, the mentality is local but the vision is global.

RESTAURANT

Every Friday and Saturday, SON GREC Restaurant presents our Tasting Menu.

We propose you a journey througout different flavours, with Mallorca as the point of departure and SON GREC as the ending point. An experience itself based on our most personal creations.

Market cuisine, attached to seasonality. Without artificial ornaments. True Nature and maximum respect to the product.

We hope you enjoy it.

Fridays and Saturdays: 7:30 p.m. – 9:30 p.m.

BREAKFAST

A morning oasis designed to calm the senses whilst being advised and served by our team. Our menu is a sensory haven for you to enjoy a wide range of local, homemade and artisan products. Freshly-baked pastries and bread every morning, dairy products and cheeses, free-range eggs, deli meats, jams and conserves made with home-grown products and a wide variety of juices and fresh fruit hand-picked from the SON GREC orchard.

Sit back, relax and let our team serve you. Our menu will do the rest.

Hours: 8.00 am to 10.00 am.

 

PRIVATE DINNERS

On demand.

SON GREC has an on-demand dining space for up to 10 guests. If you wish, a private chef will offer a show cooking session with recipes from the local cuisine. A unique experience to delve into the culinary roots of Mallorca. Please ask our staff for further details.

SURPRISE MEALS

On demand.

Overlooking the sea or the mountains. Or both at the same time. Up to you. Taking advantage of the proximity to these two elements that Nature provides to Sóller, clients staying at SON GREC can request an authentic experience to discover the flavors of racial ‘Sierra de Tramontana’ in a secret corner in the mountains. If, instead, you prefer the taste of fresh seafood recipes from the area practically touching the sea with your fingerstips, SON GREC can take you to an enclave where you can taste our coast delicatessen. Authentic cuisine for the two sides of the same reality.
Please ask our staff for further details.